[oily but not greasy roast meat] braised meat with milk curd-You Are Foodie

By Rudolf
33

[oily but not greasy roast meat] braised meat with milk curd

Effect of meat cuttingInvigorating the spleen, appetizing, regulating constipation, regulating constipation, nourishing Yin, regulating malnutritionThe common types of meat cutting include plum vegetables, taro and gold medal. Many people generally adopt a far-reaching attitude towards mouth meat. The reason is that there seems to be more white meat and fat. People who love beauty think that eating more fat meat will make them fat and lead to their own meat. In fact, the well cooked meat tastes good and will not cost much. I have made my own Milky meat, which belongs to my own taste, by learning from the methods of others, But I have my own way. We can also see if we can help you and learn from each other how to make meat.

Main Ingredients

Wang Zhihe Tofu Milk One bottle of original flavor
potato 6
Bean curd 1
Streaky Pork with Skin a block

Auxiliary Ingredients

Keep in mind that the meat should be thinned to make it easy to color and taste. When frying streaky pork with honey and splashing oil back, turn on a low heat and cover it. Remember not to burn

Step 1 . 1. Prepare all the main materials, streaky pork with skin, tofu and potatoes

Step 2 . 2. Cut the tofu into pieces. Make sure it is not too thick or too small. It is convenient for frying

Step 3 . 3. Cut potatoes, wash them, soak them in warm water, and set aside

Step 4 . 4. Wash the pork, boil it with water, pour cooking wine, remove the blood and dirt from the meat, and cook it for half an hour

Step 5 . 5. Touch the cooked pork with honey for standby

Step 6 . 6 Graceful pork

Step 7 . 7. Fry potatoes and tofu, turn down the heat

Step 8 . 8. Fried bean curd, golden yellow, ready for use

Step 9 . 9. Fried potatoes are golden. Potatoes can be fried older, which is convenient for later steaming

Step 10 . 10. Fry the pork with honey and turn down the fire, because the pork with honey will splash oil when fried. Please be careful

Step 11 . 11. Fry golden yellow out of the pot for standby

Step 12 . 12. Put rock sugar, salt, chicken essence, oyster sauce, sesame leaf, star anise, twenty-three spices, dried chilli, ginger, scallions, garlic, light soy sauce, and soy sauce into the pot. Start to boil fried pork with soy sauce for an hour. Remember to turn off the fire after the water is turned on.

Step 13 . 13. Take out the pork belly that has been boiled for one hour, and let it cool for standby.

Step 14 . 14. Slice, remember not to cut too thick, so as to facilitate the color and flavor of the bean curd milk in the back

Step 15 . 15. Rotate the meat slices into a bowl.

Step 16 . 16. Take out three pieces of bean curd and add a bowl of pepper water

Step 17 . 17. After grinding, pour the bean curd juice, light soy sauce, soy sauce, sugar, oyster sauce, and stir for standby

Step 18 . 18. Pour the prepared seasoning into the prepared meat slices and marinate them for half an hour

Step 19 . 19. Place the fried potatoes on the meat slices, place the tofu on the potatoes, and pour the seasoning

Step 20 . 20. Steam for an hour

Step 21 . 21. Sprinkle white sesame seeds on the plate, and make the meat with cream

Step 22 . 22. Is this meat appetizing? Hehe, the smell is delicious

Step 23 . 23. The taste is not strong, and the remaining condiment beside it makes you eat better

Step 24 . 24. Finished product drawing

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